Butternutty Mac and Cheese
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Harvest New York
October 21, 2020
Butternutty Mac and Cheese
HACCP Process Number: 2
Serving Utensil: #8 Scoop (side dish)
Serving Size: ? cup
Total Yield: Approx. 36
Ingredients- 2, 5 lb. bags Land O' Lakes (or other brand) Whole Grain Mac and Cheese
- 4 lb. NY Butternut Squash Puree
- In a full-size hotel pan sprayed with butter spray, mix Mac and Cheese and pureed squash together.
- Cover and convection bake at 325 degrees for 40-45 minutes.
- Remove cover, stir, and bake uncovered for additional 10-15 minutes (if needed).
Recipe submitted by Hamburg Central School District, Hamburg, NY
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Field Guide: Arthropod Pests of NYC Vegetables
Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.